Recipes

Please enjoy my collection of Filipino recipes. Check back later as more will be coming.

Beef Bulalao

Beef Bulalo or boiled beef shank soup is a popular Filipino beef soup. It is good to have on a cold or rainy day. This dish is composed of tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn. It is a very simple Pinoy dish that everyone, anyone can make in their homes.

Beef Bulalao Recipe

Ginisang Munggo

Ginisang Munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.

Ginisang Munggo Recipe

Duck Adobo

Adobo is the immersion of raw food in a stock composed variously of salt, garlic, chilli and vinegar to preserve and enhance its flavour. This twist on the classic adobo dish uses Duck Maryland, which makes this version particularly rich and satisfying. It is a very simple Pinoy dish that everyone, anyone can make in their homes.

Duck Adobo Recipe

Filipino Spaghetti

Filipino spaghetti is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup. It is typically topped with sliced hot dogs or smoked longganisa sausages, giniling, and grated cheese.

Filipino Spaghetti Recipe

Chicken Adobo

Chicken adobo is a Filipino dish made by braising chicken legs (thighs, chicken breast, or drum stick) in a sauce made up of vinegar, soy sauce, garlic, and ground black pepper. It’s tangy, garlicky, slightly sweet, and spicy.

Chicken Adobo Recipe

Pork Adobo

Pork adobo is a tangy, savory, and slightly sweet Filipino dish. Pork adobo originated in the Philippines and involves simmering meat in vinegar, soy sauce, and garlic.

Pork Adobo Recipe

Tinolong Manok

Tinolang manok is the ultimate comfort food for most Filipinos. It is made of chicken, green papaya, fresh spinach, and a ginger-flavored broth. This soup is hearty, healthy, and tasty.

Tinolong Manok Recipe

Squid Adobo

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Technically, any squid will do for this recipe.

Squid Adobo Recipe

Daing na Bangus

Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt.

Daing na Bangus Recipe

Bicol Express

Bicol Express, known natively in Bikol as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style.

Bicol Express Recipe

Pancit Guisado

Pancit Guisado, a noodle dish cooked by stir-frying noodles with sautéd aromatics, meat, seafood, and vegetables.

Pancit Guisado Recipe