Beef Bulalo

Hi. I'm going to show you an easy way to make beef bulalo, a delicious Filipino soup that is great for a cold or rainy day.

You will need:

  • 2 lbs beef shank
  • ½ cabbage (whole leaf individually detached)
  • 1 bundle bok choy
  • 2 cobs corn (each cut into 3 parts)
  • 2 Tablespoons whole peppercorn
  • ½ cup green onions (cut into 1 and a 1/2 inch pieces)
  • 1 onion
  • 34 ounces water
  • Fish sauce (optional, to taste)

How to cook:

  1. Get a big cooking pot, pour in water, and bring to a boil.
  2. Add the beef shank, followed by the onion and whole peppercorn. Simmer for 1.5 hours (30 minutes if using a pressure cooker) or until the meat is tender.
  3. Add the corn and simmer for another 10 minutes.
  4. Add the fish sauce, cabbage, bok choy, and green onions.
  5. Serve hot.

Happy Cooking!

Goddee