Ginisang Munggo

Hi. I'm going to show you an easy way to make Ginisang Munggo, a savory Filipino mung bean soup.

You will need:

• 1 and a 1/2 cups of Mung beans
• 1 tablespoon of garlic
• ½ lb pork thinly sliced
• 2 cups spinach (or alugbati)
• 1 piece tomato chopped
• 1 piece onion chopped
• 8 pieces shrimp optional
• 2 tablespoons fish sauce
• 24 ounces water for boiling
• 1 piece Knorr beef cube for flavoring
• 1/2 cup crushed pork rind chicharon
• 1/4 teaspoon ground black pepper

How to cook:

1. Put-in the beef cube and fish sauce, simmer for 10 mins or until the meat is tender. (Note: If necessary, you may add water to help make the meat tender but make sure to add more time to simmer.)
2. Add the shrimp stir and then cook for 2 minutes.
3. Pour the cooked Mung beans.
4. Stir and then simmer for 10 minutes.
5. Add the spinach and pork rinds (chicharon).
6. Sprinkle the ground black pepper.

Happy Cooking!

Goddee