Duck Adobo

Hi. I'm going to show you an easy way to make duck adobo, very simple Pinoy dish that anyone can make in their homes.

You will need:

• 1 whole duck ( cleaned and sliced to your desired size)
• 4 cloves garlic, minced
• 1 medium onion, minced
• 1/4 cup vinegar
• 1/2 cup soy sauce
• 2 cups sprite
• 1/4 teaspoon ground pepper
• Bay leaves
• salt if needed

How to cook:

1. In a pan, sauté garlic and onion.
2. Once onion is transparent, add the duck and continue to sauté until the meat is cooked somewhat white in color.
3. Pour the vinegar, soy sauce, bay leaves and sprinkle ground pepper.
4. Simmer until the soy sauce color is evenly distributed in the meat.
5. Next, pour Sprite and bring to a boil and simmer until the meat becomes tender.
6. Season with salt or fish sauce to taste. Simmer in low heat for 5 minutes more.
7. Turn off heat.
8. Serve and enjoy!

Happy Cooking!

Goddee