Chicken Adobo

Hi. I'm going to show you an easy way to make chicken adobo, a delicious Filipino dish that is tangy, garlicky, slightly sweet, and spicy.

You will need:

• Chicken Drum Stick
• Chicken Breast
• ground black pepper
• Onion
• Garlic
• soy sauce
• Vinegar
• brown sugar
• And oyster sauce

How to cook:

1. Cut the chicken breast into cubes or bite-size and set aside with the drumstick. Pound and mince the garlic. Finely chop the onion.
2. Heat your casserole pot medium to high.
3. Sauté the onion until there’s a clear texture or until it separates.
4. Add the garlic and sauté until aromas come out.
5. Add the chicken and the remaining ingredients, plus 1 cup of water.
6. Braise for 25-30 minutes or until the meat is tender and the sauce starts to thicken.
7. Serve in a bowl with hot white rice.

Happy Cooking!

Goddee